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Beef Curry Recipe
Beef Curry Recipe

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Additionally when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Together with vitamin C, you will realize that there are many other health benefits that you will find in these fruits. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you determine that your overall health is important to you, you should take these recommendations to heart. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to beef curry recipe recipe. To make beef curry recipe you need 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Curry Recipe:
  1. You need 100-150 g beef cubes
  2. You need 3 tbsp coconut oil (substitute vegetable oil)
  3. You need 3 tsp curry powder
  4. Provide 1/2 tsp all spice
  5. Prepare 3 tbsp milk
  6. You need as needed Water,
  7. Provide 1 and 1/2 tsp ginger puree
  8. Take 1 tsp onion puree
  9. Provide 1 and 1/2 tbsp tomato paste
  10. Provide to taste Beef/Chicken cube,
  11. Get 1 small onion, chopped
  12. Get 1 small carrot, chopped
  13. You need 1 medium sized clove of garlic, finely minced
  14. Take 1 small bunch of scallions/spring onions, chopped (optional)
  15. Take 1/3 cup chopped cabbage
  16. Prepare to taste Paprika,
  17. Take to taste Salt,
  18. Get 1 bay leaf, optional
Steps to make Beef Curry Recipe:
  1. Season the beef with paprika, salt and 1 tsp of curry powder. Add the bay leaf and give the meat a quick toss to evenly distribute the seasoning.
  2. Marinate for about 10 minutes.
  3. Next, in a saucepan, add in 1 tbsp of oil. Turn the heat on to medium and add in the beef when the oil is hot. Sautée the beef for about 5 minutes, stirring frequently.
  4. Next add in the tomato paste, ginger and onion puree, rest of the curry powder and all spice. Stir to combine.
  5. Add in the milk and stir again. Cook for about 1 minute.
  6. Now, add in as much water as desired. Stir and also add in all the vegetables.
  7. Stir and cover the saucepan. Cook for about 3 minutes.
  8. After 3 minutes, add the rest of the oil and season the curry with paprika, beef/chicken cube and salt.
  9. Continue cooking till the beef and vegetables are cooked to your liking. Turn off the heat and take out the bay leaf.
  10. Serve hot or warm. Pair this with white rice or sides of choice. Enjoy!

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