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Instant Pot Top Round beef steak
Instant Pot Top Round beef steak

Before you jump to Instant Pot Top Round beef steak recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.

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Although some of you like to have your snack foods, rather than reaching for the potato chips try getting some nuts. One of the health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. Your body will use these fatty acids as a foundation for creating hormones which your body requires to stay healthy. If you don’t get the fatty acids you need your body will actually not be able to generate a number of of the hormones that it requires.

For those of you who want to get started living a much healthier life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to instant pot top round beef steak recipe. You can have instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Instant Pot Top Round beef steak:
  1. Take Grapeseed or olive oil
  2. You need Top Round beef steaks
  3. Take Beef Bullion cubes(s)
  4. Get Pink himalayan sea salt
  5. Use 1 cup water
Steps to make Instant Pot Top Round beef steak:
  1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
  2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
  3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
  4. Remove meat as needed until all steaks have been seared
  5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
  6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
  7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve

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