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Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to beef stew recipe. You can cook beef stew using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Beef Stew:
- You need 2 Tbsp Olive Oil
- Provide 1/2 large Onion
- Use 3 Tbsp corn starch
- Prepare 2 Tbsp butter
- Provide 1 cup chopped celery
- Get 1 cup chopped carrots
- Prepare 6 garlic cloves crushed
- Prepare 4 medium potatoes cubed
- You need Half head of cabbage chopped
- Use 1.5 lb beef roast diced
- Get 4 tsp bouillon or cubes
- Use 32 oz water
- Get 2 tsp pepper
- Use 2 tsp salt, add to taste
Steps to make Beef Stew:
- In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
- Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
- After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
- Serve hot! With side of favorite dinner roll.
- Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.
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