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[Simmered Pork Belly Cubes] Tender Red Meat
[Simmered Pork Belly Cubes] Tender Red Meat

Before you jump to [Simmered Pork Belly Cubes] Tender Red Meat recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. You should also realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have almost no nutritional value. This is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Most of your meals should also include fish such as salmon or perhaps lean proteins, as these will also be in a position to help your health. You will see that salmon is also full of Omega-3 and other nutrients. Protein is important for your diet, however you don’t need to eat a large amount, as a 3 ounces is all you really need. Furthermore before cooking your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

If you decide that your health is important to you, you should take these suggestions to heart. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to [simmered pork belly cubes] tender red meat recipe. To cook [simmered pork belly cubes] tender red meat you need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook [Simmered Pork Belly Cubes] Tender Red Meat:
  1. Get 2 Pork belly (block)
  2. Take 50 grams Sliced ginger
  3. You need 2 Green part of Japanese leeks
  4. Use 1 Water
  5. Provide For the sauce
  6. Provide 600 ml ●Water
  7. Prepare 50 ml ●Sake
  8. Use 50 ml ●Hon-Mirin (real mirin)
  9. Get 4 tbsp ●White sugar
  10. Use 4 tbsp ○Soy sauce
  11. Get 1 tsp ○Japanese dashi powder
Steps to make [Simmered Pork Belly Cubes] Tender Red Meat:
  1. Use the meat without slicing. Heat vegetable oil in a pan, and sear the meat.
  2. Add meat, leek, and ginger in a pot, pour plenty of water, then turn the heat to high. Bring to a boil, and turn down the heat to low. Cover with an otoshibuta drop lid, or a piece of aluminium foil or kitchen parchment paper with several holes. Simmer for 2 hours.
  3. ○Skim off the scum. ○Make sure there is enough water to cover the meat. When the amount of water gets low, add more. ○Flip the meat half way through.
  4. [Tips] Turn off the heat, and cover with a lid. Let it sit overnight so that the flavour is reabsorbed by the meat. When you don't have time, let it sit for 3~4 hours to cool.
  5. Remove the meat, and cut into bite-size pieces. Transfer to an appropriately sized pot.
  6. [Tips] Add water, sake, and mirin, then turn up the heat to high. Bring to a boil, turn down the heat to low, and add sugar. Simmer for 10 minutes with the otoshibuta.
  7. A sugar molecule is larger than soy sauce molecule or a dashi powder molecule. Therefore, adding the sugar first makes the dish absorb the sweetness better.
  8. Add soy sauce and dashi powder, and simmer for 1 ~ 2 hours with the otoshibuta.
  9. When the meat sticks out from the sauce, and the color is shiny, turn off the heat.
  10. [Tips] Cover with the lid, and let it sit overnight to absorb the flavour. When you don't have time, let it sit for 2 ~ 3 hours to cool. Done.

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