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Before you jump to Macarabia beef, macarabia bread recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to macarabia beef, macarabia bread recipe. To make macarabia beef, macarabia bread you need 14 ingredients and 19 steps. Here is how you achieve that.
The ingredients needed to make Macarabia beef, macarabia bread:
- Take ingredients for the beef:
- Take 1/4 kilo Minced beef with parsley
- Use 2 maggi cubes
- You need Crushed garlic
- Use 1 teaspoonMixed spices
- Use 2 tablespoon breadcrumbs
- Take 2 tablespoon oil
- Take Pinch salt
- Take Ingredients for the macarabia dough:
- Prepare 1 1/2 cup flour *
- Use 1/2 teaspoon yeast
- Use 1 table spoon sugar
- Provide 2 table spoon powdered milk
- Prepare half cup water
Steps to make Macarabia beef, macarabia bread:
- Mix all the ingredients together
- Shape it round flat like burger beef
- Fry it with little oil on a non stick pan or sprinklers
- Keep it aside to be inserted in the macarabia flat bubbled bread..
- Mix yeast sugar and 2 spoon water
- Mix yeast sugar and 2 spoon water
- Keep aside and let it bubble up..
- To the bubbled up yeast,add all the dried ingredients and the remaining water to form a thick nonsticky dough.
- And then cover your dough and let it rise for about an hour.
- Take the rised dough.. Divide it into 3 or four parts.. Now mould it to form ball or round shape.
- Using rolling pin flatten the dough
- Fry on a nonstick pan.. Directly with no oil.
- The result should be a bubbled up flat - bread..
- Watch it..as It bubbles,then turn to the other side
- When all the sides are done remove it from the pan and let it cool.
- Divide it into two equal parts
- Open the bread from the middle.. May i say its stomach?? Lolz..
- Spread mayonaise first, put d - beef,tomatoes,greenpepper,cucumber,and zaitun(olive) and then cut some of the parsley to decorate the plate and the flat bread
- Serve and enjoy. Your macarabian bread filled with beef
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