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Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. At times, if the comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. Some foods really do raise your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
If you would like to fight depression, try eating some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can actually help you fight depression.
See, you don’t need to eat all that junk food when you wish to feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to beef stew recipe. To make beef stew you only need 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Prepare Rice
- Provide Diced beef
- Prepare 2 white onions
- Prepare 1 red onion
- Prepare 3 spring onions
- You need Chillies
- Get 1 can tinned tomatoes
- You need 2 tsp basil
- Prepare 1 tsp thyme
- Get 1/2 tsp curry powder
- Provide 1 tsp white pepper
- Get 2 tsp paprika
- You need 3 Maggi cubes
- Take 4 garlic cloves
- Provide 1 tbsp parsley
- Prepare Salt
- You need Vegetable oil
- Provide 2 L beef stock
Instructions to make Beef Stew:
- Chop 1 white onion and make up beef stock
- Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
- Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
- Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
- Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
- Boil rice in beef stock
- Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
- Add whites of spring onions then simmer for a final 5mins
- Serve with rice and topping of spring onion greens
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