Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Beef ragu pasta recipe here. We also have wide variety of recipes to try.

Beef ragu pasta
Beef ragu pasta

Before you jump to Beef ragu pasta recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. These sorts of foods are filled with bad fat and also have almost no nutritional value. That is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

While some of you enjoy having your snack foods, rather than reaching for the chips try grabbing some nuts. One of several health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Omega-3 and also Omega-6 are known as essential fatty acids and they are essential simply because your body utilizes these types of fatty acids to keep your hormone levels where they should be. The first thing you may not realize is that a variety of hormones that you need will only be able to be developed when you have these kinds of fatty acids.

If you decide that your health is important to you, you ought to take these tips to heart. The one thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to beef ragu pasta recipe. You can have beef ragu pasta using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Beef ragu pasta:
  1. Take 500 g beef boneless chunk pieces
  2. You need 4 tbsp Olive oil
  3. Use 400 g pasta
  4. Prepare 1 brown onion
  5. Use 5 garlic cloves
  6. Get 2 carrots
  7. Provide A few sprigs of thyme (or one tsp dried)
  8. Prepare 1 bay leaf
  9. Use 2 tbsp tomato paste
  10. You need 2 cans tomatoes (400g)
  11. Get 3 cups beef stock (2 cubes)
  12. Take Salt and Pepper
  13. You need A few sprigs of fresh parsley
  14. You need 1 cup grated Parmesan cheese (or as per taste)
Instructions to make Beef ragu pasta:
  1. Pre heat your oven to 320°F – 160°C - Place an oven proof (cast iron) pot on high heat, add a large drizzle of olive oil, once oil is hot add the meat pieces and caramelise until nice and brown.
  2. Peel and chop the onion, add to the meat, caramelise the onions, add the thyme and 5 minced garlic cloves. Peel and grate the carrots and add to the meat along with two cans of tomatoes. Add the tomato paste, and beef stock. Add one bay leaf, season with salt and pepper. Bring to a simmer, cover with an oven-proof lid and bake for 3 hours at 320°F – 160°C.
  3. Remove from oven, take out the bay leaf and give it a good mix until all the meat pieces have shredded apart. Taste and adjust seasoning. - Boil a large pot of water. Add salt, once boiling. Place your pasta in boiling water cook for two minutes less than indicated on packet (approx 12 minutes). Once cooked, drain and place directly into hot ragu. Mix very gently for 1 minutes and serve. - Top with grated Parmesan cheese and chopped parsley.

If you find this Beef ragu pasta recipe helpful please share it to your good friends or family, thank you and good luck.