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Before you jump to Kuttanadan Beef Roast / Kerala Beef Roast recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
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We hope you got benefit from reading it, now let’s go back to kuttanadan beef roast / kerala beef roast recipe. You can have kuttanadan beef roast / kerala beef roast using 22 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Kuttanadan Beef Roast / Kerala Beef Roast:
- Use For making masala paste
- Use 1 big Onion
- Provide 3 cloves garlic crushed
- Provide 1 thsp ginger crushed
- You need 2 green chillies
- Use 1 tbsp coriander powder
- Use 3/4 tbsp chilli powder
- You need 1/4 tbsp turmeric powder
- Get 1 tbsp meat masala
- Take 1 tsp garam masala
- Get 1/4 tsp fennel powder
- Use as per taste Salt
- Get 2 tsp Vinegar
- You need 4 tbsp coconut oil
- Prepare For making roast
- Take 3/4 kgs Beef (cubes)
- You need 20-25 chopped shallots
- Take 3 cloves garlic chopped
- Provide 1 small piece of ginger chopped
- Get as required Curry leaves handful / plenty
- Prepare 2 tbsp Coconut pieces/ thenga kothu
- Provide 1 tbsp pepper powder or according to one's spice level
Instructions to make Kuttanadan Beef Roast / Kerala Beef Roast:
- Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt.
- Saute untill the onions turn light golden brown.
- Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders.
- Let it cool and grind this into a fine paste.
- In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice.
- Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown
- Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting.
- Serve it hot with malabar parotta.
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