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Beef Burgundy
Beef Burgundy

Before you jump to Beef Burgundy recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are terrible for us and that we ought to keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that really can raise your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Put together several trail mix of nuts or seeds. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible because these foods have a bunch of magnesium which raises serotonin production. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given point in time. The higher your serotonin levels, the more pleasant you will feel. Nuts, on top of bettering your mood, can be a superb protein source.

So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to beef burgundy recipe. To cook beef burgundy you only need 20 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Burgundy:
  1. Use 2 tablespoons olive oil, I used chili infused
  2. Prepare 6 slices thin bacon
  3. Get 2 1/2-3 pounds beef chuck, cut into cubes
  4. Use 12 baby carrots
  5. You need 2 red onions, sliced
  6. Prepare 4 garlic cloves, minced
  7. You need 1/4 cup brandy
  8. Prepare 2 cups good quality burgundy wine
  9. Provide 4 cups homemade beef stock
  10. Get 1 teaspoon sriracha seasoning
  11. Provide to taste sait and pepper
  12. Get 1 tablespoon tomato paste
  13. Prepare 3 1/2 tablespoons butter, divided us
  14. Use 3 tablespoons all purpose flour
  15. You need 1 teaspoon dryed thyme
  16. You need 1 pound frozen pearl onions
  17. Get 1 pound small button mushrooms
  18. Prepare Garnish
  19. Provide chopped parsley and sliced green onions
  20. Take hot sauce to taste, such a as Frank's red hot
Instructions to make Beef Burgundy:
  1. Preheat the oven to 300
  2. In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain.
  3. Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper
  4. Brown in batches in the hot oil, removing to a plate when brown
  5. Off heat add brandy and ignight until flames end
  6. Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2
  8. Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer
  9. Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours
  11. Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender
  12. Add to beef when it's done
  13. Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl.
  14. On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes
  15. Add parsley and green onions
  16. Serve in bowls garnish with more parsley and green onions
  17. Serve with crusty bread, mashed potaos or rice

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