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We hope you got benefit from reading it, now let’s go back to beef-rice-cheese casserole recipe. To make beef-rice-cheese casserole you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Beef-Rice-Cheese Casserole:
- Prepare 1 cup long grain rice
- Take 2 tablespoons oil
- Get 1 pound lean ground beef
- Prepare 1/2 cup chopped onion
- You need 1 teaspoon chili powder
- Prepare 2 cups water
- You need 1 1/4 cups tomato juice
- Prepare 3 beef bouillon cubes
- Provide 8 ounces grated cheddar cheese
Instructions to make Beef-Rice-Cheese Casserole:
- In medium skillet, brown rice in oil. Remove from skillet.
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
- Remove cover, top with cheese and bake 5 minutes longer.
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