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Italian Sausages with Dandelion Greens (development)
Italian Sausages with Dandelion Greens (development)

Before you jump to Italian Sausages with Dandelion Greens (development) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to think that “comfort” foods are bad for the body and should be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that basically can boost your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Green tea is fantastic for moods. You were simply expecting to read that in this article, weren’t you? Green tea is rich in an amino acid referred to as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps focus your mental energy while simultaneously calming your body. You were already aware that that green tea helps you be better. And now you know green tea can help raise your mood too!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to italian sausages with dandelion greens (development) recipe. You can have italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Italian Sausages with Dandelion Greens (development):
  1. Prepare 1 Pkg Sweet or Hot Italian Sausage, cut inti bite sized pieces
  2. Use 1 Bunch Dandelion Greens, separated and washed
  3. Take 1 Med Onion, sliced coarsely
  4. Get 3 Cloves Garlic, smashed skinned chopped
  5. Take 1 Cup White Wine
  6. Use 2 bTBS Cup Olive Oil
  7. Use 2 TBS Butter
  8. Get 1 TBS French Mustard
  9. Get to taste Salt and Pepper
Instructions to make Italian Sausages with Dandelion Greens (development):
  1. In a large skillet soften onions in oil add garlic then sausage pieces and brown
  2. Deglaze skillet with wine stirring in mustard
  3. Add butter
  4. Fold in greens
  5. Lower heart and simmer til sausage are cooked through and have given their juices.

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