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The Old Italian Lasagna Recipe
The Old Italian Lasagna Recipe

Before you jump to The Old Italian Lasagna Recipe recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Eggs, believe it or not, can be really wonderful at fighting back depression. Just make sure that you do not throw out the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can actually help you raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Try eating an egg and be happy!

So you see, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to the old italian lasagna recipe recipe. To cook the old italian lasagna recipe you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Old Italian Lasagna Recipe:
  1. You need 2 packages Lasagna Pasta Sheets
  2. Get 10 Italian Sausages cut into small pieces
  3. You need 1 kilo Ground Beef / 2 lbs. Ground Beef
  4. You need 5 Fresh Tomatoes grated
  5. Provide 2 tablespoons Tomato paste
  6. Provide 4 tablespoons Oregano
  7. You need 1 cup Olive Oil
  8. Prepare 4 large pieces Mozzarella
  9. Get 3 packages Ricotta Cheese
  10. Use 3 tablespoons Sugar
  11. Provide Salt
  12. You need 1 Cinnamon stick
  13. Use Pepper
  14. Use 3 cups Water
Instructions to make The Old Italian Lasagna Recipe:
  1. N a large sauce pan add in half a cup of the Olive Oil, sausages, and ground beef. Once the meat has turned brown add in the fresh tomatoes, tomato paste, 2 tablespoons oregano, salt, sugar, pepper, cinnamon stick, 3 cups of water and let boil on low heat for about 2 hrs.
  2. When the sauce is ready, add into the baking pan a scoop of sauce, and start layering in the Lasagna sheets. (I don’t have a large enough square baking pan, so I used a round one) Add in a large scoop of the sauce with sausages, and ground beef, top with the mozzarella and ricotta cheese. Continue layering with the Lasagna sheets, and until all the ingredients have finished.
  3. I just wanted to mention back in those days, Lasagne sheets did not exist, both Maria and my mom used regular boiled pasta.
  4. Finish topping with the leftover Olive Oil….and Oregano
  5. Pop into the oven, and bake at 180 degrees for 1 1/2 hours. I hope you enjoy making and eating this recipe as much as my mom and I have been doing for so many years. Thank you Maria for your wonderful recipe!!!! 🙂

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