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Italian-style Tomato Hot Pot
Italian-style Tomato Hot Pot

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One of the first kinds of foods you ought to be eating plenty of, is various berries. The initial thing you will learn about berries is just about any form of berry has a lot of vitamin C. Yet another thing you will understand is that the antioxidants in berries is actually higher than just about any other food that you may pick to eat and this can aid with your circulatory system. Another thing you will recognize that these antioxidants can help you with is keeping your cells healthy, this can help one’s body to fight off many different diseases.

By following some of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to italian-style tomato hot pot recipe. To cook italian-style tomato hot pot you only need 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Italian-style Tomato Hot Pot:
  1. Use The soup:
  2. Take 1 can Canned crushed tomatoes
  3. Take 1 clove Garlic (minced)
  4. Prepare 1 Oregano (dried)
  5. Take 1 tbsp Soup stock granules
  6. Take 2 tbsp Ketchup
  7. Use Additional ingredients of your choice:
  8. Take 1 thigh Chicken thigh meat (cut into bite sized pieces)
  9. Use 10 Chicken dumplings
  10. Provide 3 Wiener sausages (cut in half)
  11. Use 1/4 Cabbage (cut into bite sized pieces)
  12. You need 1/2 Carrot (cut up as you like)
  13. Take 2 Potatoes (cut into bite-sized pieces)
  14. Prepare 1/2 packet Shimeji mushrooms (shred)
  15. Prepare 1 as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
  16. Use For the risotto to finish: (Or boiled pasta)
  17. Provide 1 as much (to taste) Cooked rice, pizza cheese
Instructions to make Italian-style Tomato Hot Pot:
  1. Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
  2. Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
  3. When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
  4. Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
  5. Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
  6. Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
  7. When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
  8. Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
  9. Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
  10. If you use pasta instead of rice, I recommend boiled penne.

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