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Cabbage and sausage soup
Cabbage and sausage soup

Before you jump to Cabbage and sausage soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are not good for us and that we must avoid them. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. A number of foods honestly do improve your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Green tea is actually excellent for your mood. You were just anticipating to read that, weren’t you? Green tea is high in a certain amino acid referred to as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps improve your mental sharpness while calming the rest of your body. You probably already knew it is not difficult to become healthy when you consume green tea. Now you know that it helps you to lift your moods too!

So you see, you don’t need to eat all that junk food when you wish to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to cabbage and sausage soup recipe. To cook cabbage and sausage soup you only need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Cabbage and sausage soup:
  1. Provide 400-500 gr Sausages
  2. Prepare 400-500 gr Potatoes
  3. Get 500 gr Cabbage
  4. Provide 1-2 pcs Leeks
  5. Provide 1-2 pcs Carrots
  6. Prepare Celery stalks 2-3 pcs
  7. Get Garlic 3-4 gloves
  8. Take 1.5-2 l Chicken stock
  9. Take Vegetable oil
  10. Use Italian seasoning
  11. Provide leaf Bay
  12. Get Pepper, salt
Steps to make Cabbage and sausage soup:
  1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
  2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
  3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

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