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Fool Proof Date Night Pasta
Fool Proof Date Night Pasta

Before you jump to Fool Proof Date Night Pasta recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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Now when it comes to the key food items that you’ll have for dinner, you might want to be certain that you’re eating plenty of fish, especially salmon, and lean protein. The great thing about salmon is that as well as other nutrients it’s also loaded with Omega-3. Protein is essential for your diet, however you don’t need to eat a lot, as a 3 ounces is all you truly need. Additionally before preparing your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.

Following a number of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to fool proof date night pasta recipe. You can have fool proof date night pasta using 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Fool Proof Date Night Pasta:
  1. Prepare 1 box Penne Pasta
  2. Provide 1 packages Sausages
  3. Prepare 1 stick Margerine
  4. You need 1 can Crushed Tomatoes
  5. Prepare 1 can Evaporated Milk
  6. Get 2 tbsp Italian Seasoning
  7. Use 1 tsp Garlic Salt
  8. Take 1 1/4 cup Parmesean Cheese
  9. Get 5 clove Garlic
  10. Prepare 1 medium Onion
  11. Prepare 1 packages Brussel Sprouts
Steps to make Fool Proof Date Night Pasta:
  1. In a large pot start salted water boiling for your Penne. We love the Hidden Vegetables kind.
  2. In a large deep skillet melt an entire stick of margerine.
  3. Chop up your sausages or keilbasa or chicken breasts. Whatever you like! We love Adiells sun dried tomato artichoke hearts chicken sausages. Add them to the margerine to brown.
  4. Rinse your fresh brussel sprouts and remove the bottoms. Depending on size you may want to cut them in half or slice them unless they are tiny. You can also use a bag of frozen ones whole if its a lazy day. Or even a bunch of spinach if you prefer but then add it right before the milk later on.
  5. Add the brussels into the margerine with the sausages and cook over medium until they are nearly cookes through and browned a bit. Then add a chopped onion and garlic to taste. We often have the whole pre peeled cloves on hand and I add those whole because in my house garlic IS a vegetable.
  6. Drop your penne in your now boiling salted water. Stir so it doesnt stick.
  7. In your skillet dump one large jar or can of crushed tomatoes and add garlic salt and or pepper and italian seasoning to taste.
  8. Scoop one cup of the pasta water into your skillet. Cover and let simmer for a few minutes.
  9. When your pasta is CLOSE to done…drain it and add it to your skillet of sauce and stir. Let it simmer for a minute or two until pasta is done. Add in one can of evaporated milk and some parmesean cheese to taste.
  10. TASTE it and adjust seasoning as needed….then SERVE! And enjoy.

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