Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Elena's Ragu sauce - Tuscan style recipe here. We also have wide variety of recipes to try.

Elena's Ragu sauce - Tuscan style
Elena's Ragu sauce - Tuscan style

Before you jump to Elena's Ragu sauce - Tuscan style recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us have been conditioned to believe that comfort foods are terrible and must be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods may be very healthy and good for you. Some foods actually do improve your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Green tea is actually great for your mood. You knew it had to be in here somewhere, right? Green tea is found to be packed full of an amino acid referred to as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew it is not difficult to get healthy when you consume green tea. Now you are well aware that green tea helps you to elevate your moods too!

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to elena's ragu sauce - tuscan style recipe. To make elena's ragu sauce - tuscan style you only need 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Elena's Ragu sauce - Tuscan style:
  1. You need 400 g beef ground
  2. Provide 400 g pork ground
  3. Take 200 g chicken liver
  4. Provide 2 Italian sausages
  5. Prepare 3 onions
  6. You need 3 carrots
  7. You need 3 stalks celery
  8. Prepare 8 cloves garlic
  9. Get 3 tinns of peeled tomatoes
  10. Use 350 ml red wine
  11. Prepare 4 table spoons of extra virgin olive oil
  12. You need Salt
  13. You need Half chilli
Instructions to make Elena's Ragu sauce - Tuscan style:
  1. Key is to chop vegetables in the same size, and tiny
  2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables.
  3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn…. Once burn, add salt, a bit stronger.
  4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet.
  5. Add the meats into the pan with the vegetables Elena's Ragu sauce - Tuscan style1. Chop chicken liver into almost paste
  6. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?
  7. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity
  8. Then, add tinned peeled tomatoes. Then, add a half piece of chilli.
  9. Use lower heat for an hour minimum. You might taste better the day after, even.
  10. When eating with pasta, use thicker pastas.

If you find this Elena's Ragu sauce - Tuscan style recipe helpful please share it to your close friends or family, thank you and good luck.