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Pasta-Free Lasagna
Pasta-Free Lasagna

Before you jump to Pasta-Free Lasagna recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Mostly, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that, when you eat them, can better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you might be surprised to learn, are great at battling depression. Just make sure that you don’t toss out the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, especially the yolks, are full of B vitamins. B vitamins can actually help you elevate your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Eat a couple of eggs to cheer up!

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to pasta-free lasagna recipe. You can have pasta-free lasagna using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pasta-Free Lasagna:
  1. Provide 1 shallot, sliced
  2. Get 7-8 cloves garlic or to taste
  3. Prepare 1/4 c olive oil
  4. Use 1 lb 80/20 beef
  5. You need 3 sweet Italian sausages, casings removed (pork or chicken)
  6. Provide 1 jar preferred marinara
  7. You need 1 big container basil (~30 leaves)
  8. Provide 2 c ricotta
  9. Provide 1 c parmasean or parm mix
  10. Take 4 oz fresh mozzarella (optional)
Instructions to make Pasta-Free Lasagna:
  1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
  2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
  3. In a food processor, chop basil with some olive oil to form a simple pesto.
  4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
  5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!

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