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We hope you got insight from reading it, now let’s go back to rice stuffed turkey recipe. You can cook rice stuffed turkey using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Rice stuffed Turkey:
- Use Turkey
- Take Butter
- Take Salt
- Take Chicken stock
- You need Stuffing
- You need Rice
- Take Italian like sausages
- Get 1 apple
- You need 2 celery sticks
- Take 2 tsp Fresh Thyme
- Use 1/4 Fresh Palsy
- Prepare Pinch Nutmeg
Steps to make Rice stuffed Turkey:
- Preheat oven at 180°. Wash and pat dry turkey.
- Season with salt butter and chicken stock in and out, over night.
- Cook rice and set aside.
- Sauté onions, apple celery and thyme till soft. Remove sausages from casing and add in. Season well to taste. I used chicken stock.
- Simmer for 5 minutes and add nutmeg and pasley. Remove from stove. Mix it with rice and let it cool off
- Stuff your turkey and cover with foil for 2 hours uninterrupted.
- Remove foil and glaze with butter and put it back in the oven for 20 minutes.
- Done.
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