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We hope you got benefit from reading it, now let’s go back to stuffed squid linguine🦑 recipe. You can cook stuffed squid linguine🦑 using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Stuffed squid linguine🦑:
- Get 1 whole squid
- Prepare 12 cherry tomatoes
- Take Bunch basil
- Provide 200 g linguine
- Use Stuffing
- Get 1 red pepper
- Use 1 onion
- Use 1 clove garlic
- Take 1 bulb fennel
- Provide 1 red chilli
- Use 6 good quality sausages
- Get 1 can anchovies
- Provide 1 cup passata
- Take 5 springs thyme
- Provide 1 tsp Italian herbs
Instructions to make Stuffed squid linguine🦑:
- Boil linguine as per packet instructions
- Dice all the vegetables listed for the stuffing
- Add the anchovies (including oil) to a hot pan. Add the vegetables and sauté
- After a couple mins add sausage meat (skins removed). Once browned add the passata and reduce. Add basil leaves and remove from the heat
- To prep the squid: 1. Pull the tentacles from the head. 2. Remove the innards and quill. 3. Remove the beak and drain the ink 4 Remove the brown skin
- Stuff the squid head and cook the head and tentacles in a hot pan
- Roast the tomatoes in a hot pan, toss in the pasta with some olive oil, fresh basil, squid ink and any leftover stuffing
- Slice the stuffed squid and serve on top of the pasta. Enjoy 😊
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