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Creamy Pasta with Pork, Mushrooms & Chives
Creamy Pasta with Pork, Mushrooms & Chives

Before you jump to Creamy Pasta with Pork, Mushrooms & Chives recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to creamy pasta with pork, mushrooms & chives recipe. To cook creamy pasta with pork, mushrooms & chives you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Pasta with Pork, Mushrooms & Chives:
  1. Provide 500 grams Italian pork sausages
  2. Get 1 Oil for cooking
  3. Provide 1 small onion, finely diced
  4. You need 2 clove garlic, minced
  5. Prepare 250 grams Button mushrooms, sliced
  6. Get 1 tbsp Plain flour
  7. Take 1 cup Chicken stock
  8. Provide 300 ml Pure cream
  9. Provide 2 tsp Whole grain mustard
  10. Use 500 grams Cooked spiral pasta
  11. Use 1 Salt & pepper to taste
Instructions to make Creamy Pasta with Pork, Mushrooms & Chives:
  1. Remove skin from snags and roll meat into small balls.
  2. Add oil to pan and on med heat, fry until cooked through and golden brown all over.
  3. Remove and set aside.
  4. Add onion and fry until softening. Add garlic and cook for a further minute before adding mushrooms and mustard. Cook for a further 4 minutes or until mushys are soft.
  5. Add flour and fry for about a minute before adding stock, cream, sausage meat and 1/2 the chives.
  6. Heat mixture through before adding pasta. Serve with a sprinkle of chives, salt and pepper.

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