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Grilled Sausage And Peppers
Grilled Sausage And Peppers

Before you jump to Grilled Sausage And Peppers recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

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Even though most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Potassium is amongst the things that you will discover in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. You will find that one of the veggies we are referring to is broccoli, which is loaded with potassium. Something different you might want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

By simply following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to grilled sausage and peppers recipe. To cook grilled sausage and peppers you only need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Grilled Sausage And Peppers:
  1. Use sausage and peppers
  2. Take 1 packages Italian turkey sausages, 1 1/4 pounds
  3. Get 1/2 red bell pepper, sliced thin
  4. Prepare 1/2 green bell pepper, sliced thin
  5. Use 1/2 yellow bell pepper, sliced thin
  6. Take 1 large Vidalia onion, sliced
  7. Provide 8 fresh sage leaves ( optional )
Instructions to make Grilled Sausage And Peppers:
  1. I used a gas grill and preheated grill and grill pan on high heat for 10 minutes.
  2. Once hot, turn heat to a medium heat.
  3. Place sausages on grill or grill pan. Cook five minutes then turn.
  4. Cook another five minutes then turn again. This time place the sausages in opposite direction to achieve a cross hatch grill mark.
  5. Now on griddle side of pan place peppers, onions and sage if using.
  6. Cook sausages in same turning pattern for another 10 minutes. Stir peppers and onions occasionally.
  7. Sausages are done when internal temperature reaches 165Β°F Fahrenheit.
  8. Serve with buns or over rice or enjoy just as it is!
  9. Recipe by taylor68too.

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