Hello everybody, welcome to my recipe site, looking for the perfect Sausage and Peppers Pasta (one pot) recipe? look no further! We provide you only the perfect Sausage and Peppers Pasta (one pot) recipe here. We also have wide variety of recipes to try.
Before you jump to Sausage and Peppers Pasta (one pot) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us believe that comfort foods are not good for us and that we should stay away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that, when you consume them, may boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Make a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to raise your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good substance that tells the brain how to feel at any given moment. The more serotonin you have, the better you will feel. Not just that but nuts, specifically, are a terrific protein food source.
Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to sausage and peppers pasta (one pot) recipe. To make sausage and peppers pasta (one pot) you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Sausage and Peppers Pasta (one pot):
- Use 1 red bell pepper
- You need 1 green bell pepper
- Use 1 yellow bell pepper
- You need 3 cup chicken stock
- Take 1/2 lb linguine
- Take 1 red onion
- Get 1/3 cup sliced peperoncini peppers
- Take 1 zucchini (optional)
- Prepare 2 clove garlic chopped
- Provide 4 italian sausages sliced in bite size pieces.
- Prepare 3 tbsp olive oil
- Prepare 1 grated parmesan cheese
- Provide 1/2 can of beer
Steps to make Sausage and Peppers Pasta (one pot):
- slice the sausages, garlic, onions and bell peppers in half moons. Saute in olive oil until soft and tender. Pour half a beer in the pan scraping the bottom of the pan with a wooden spoon. When most of the beer is gone add the chicken stock and peperoncini.
- When sausage is cooked through take them out and set aside. This makes room for the pasta to cook. Now add the pasta, keep moving it around so it doesn't stick. Your cooking the pasta in the stock. The pasta will absorb the flavor while cooking. The starch in the pasta also thickens the stock creating a sauce.
- You can add a little water if you think its getting too dry. When the pasta is cooked there should be enough sauce that you can drizzle over when serving bit not so much that the pasta is swimming. Add the meatballs back in and serve.
- Zucchini (optional) I have a vegetable peeler with grooves in it. When you run it through the veg it creates long skinny spaghetti shaped zucchini. I add this in just before the pasta is done cooking. This bulks up the pasta a bit and tastes wonderful.
- We like to sprinkle parmesan cheese at the table.
If you find this Sausage and Peppers Pasta (one pot) recipe valuable please share it to your good friends or family, thank you and good luck.