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Before you jump to Pumpkin Sausage Penne recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Most of us have been trained to think that comfort foods are terrible and to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely healthy and good for you. A number of foods really do boost your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Cold water fish are great if you would like to feel happier. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can seriously elevate your mood.
Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to pumpkin sausage penne recipe. To make pumpkin sausage penne you only need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Pumpkin Sausage Penne:
- You need 3/4 cup uncooked penne pasta
- You need 2 Spicy Italian Sausages
- Prepare 1/2 cup chopped sweet onion
- Provide 1 clove garlic , minced
- You need 1 tsp olive oil
- You need 1/3 cup white wine or chicken broth
- Take 1 bay leaf
- Prepare 3/4 cup chicken broth
- You need 1/3 cup canned pumpkin
- Take 3 tsp minced fresh sage, divided
- Get 1 pinch salt
- Prepare 1 pinch pepper
- Get 1 pinch ground cinnamon
- Use 1 dash nutmeg
- Use 3 tbsp half-and-half cream
- You need 2 tbsp shredded Romano cheese
Instructions to make Pumpkin Sausage Penne:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp.
- Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf.
- Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.
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