Hey everyone, welcome to my recipe site, if you're looking for Sausage & Northern Beans w/ Marsala recipe, look no further! We provide you only the perfect Sausage & Northern Beans w/ Marsala recipe here. We also have wide variety of recipes to try.
Before you jump to Sausage & Northern Beans w/ Marsala recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Many of us think that comfort foods are bad for us and that we should stay away from them. At times, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods could be extremely nourishing and good for you. Some foods actually do improve your mood when you eat them. When you feel a little down and need an emotional pick-me-up, test out some of these.
Eggs, you might be surprised to discover, are great at combating depression. You should make sure, however, that what you make includes the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, particularly the yolks, are full of B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Try eating a few eggs to feel better!
Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to sausage & northern beans w/ marsala recipe. To make sausage & northern beans w/ marsala you only need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Sausage & Northern Beans w/ Marsala:
- Provide 5 Italian sausages; 1" slices
- You need 4 garlic cloves; minced
- Get 1 red onion; medium dice
- Get 1 fresh bay leaf
- You need 1 t ground mustard seed
- Take 1 1/2 C fire roasted diced tomatoes
- Prepare 1 1/2 C great northern beans
- Provide 2 handfuls baby spinach
- You need 1 lemon; juiced & zested
- You need 1/2 oz sage; chiffonade
- Get 1 C marsala
- You need 1 C chicken stock
- You need 1 T garlic butter
- Get 1 pinch kosher salt and black pepper
- Get olive oil; as needed
Steps to make Sausage & Northern Beans w/ Marsala:
- Heat olive oil in a large saute pan. Add sausage and onions with a pinch f salt and pepper. Toss occasionally whie cooking for two minutes to partially caramelize the sausage without fulling cooking it. Add beans, mustard seeds, bay leaf, and garlic. Cook for 1 minute or until garlic is fragrant. Be careful not to break bay leaf. You dont want to eat that.
- Add chicken stock. Reduce by 1/2.
- Reduce heat to a simmer. Add marsala. Reduce by 1/2.
- Add tomatoes. Cook for approximately 2 minutes until tomatoes begin to break down and release their juice.
- Add spinach. Stir until wilted for approximately 30 seconds to 1 minute.
- Add lemon and sage with a pinch of salt and pepper. Toss to combine. Remove bay leaf.
- Add garlic butter and stir to combine.
- Variations; Other Wine, worchestershire, paprika, shallots, habanero, celery, bacon, oregano, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, parsely, basil, cilantro, vegetable stock, roma tomatoes, black beans, cannellini beans, arugula, watercress, mozzarella, kale, goat cheese, pearl onions, beer, rosemary, thyme, bacon fat, celery seed, coriander seed, pecorino, parmesan, pearl mozzarella, Italian seasoning, celery seed, fennel, fennel seed
If you find this Sausage & Northern Beans w/ Marsala recipe valuable please share it to your close friends or family, thank you and good luck.