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Sausage & Northern Beans w/ Marsala
Sausage & Northern Beans w/ Marsala

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Eggs, you might be surprised to discover, are great at combating depression. You should make sure, however, that what you make includes the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, particularly the yolks, are full of B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Try eating a few eggs to feel better!

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We hope you got benefit from reading it, now let’s go back to sausage & northern beans w/ marsala recipe. To make sausage & northern beans w/ marsala you only need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Sausage & Northern Beans w/ Marsala:
  1. Provide 5 Italian sausages; 1" slices
  2. You need 4 garlic cloves; minced
  3. Get 1 red onion; medium dice
  4. Get 1 fresh bay leaf
  5. You need 1 t ground mustard seed
  6. Take 1 1/2 C fire roasted diced tomatoes
  7. Prepare 1 1/2 C great northern beans
  8. Provide 2 handfuls baby spinach
  9. You need 1 lemon; juiced & zested
  10. You need 1/2 oz sage; chiffonade
  11. Get 1 C marsala
  12. You need 1 C chicken stock
  13. You need 1 T garlic butter
  14. Get 1 pinch kosher salt and black pepper
  15. Get olive oil; as needed
Steps to make Sausage & Northern Beans w/ Marsala:
  1. Heat olive oil in a large saute pan. Add sausage and onions with a pinch f salt and pepper. Toss occasionally whie cooking for two minutes to partially caramelize the sausage without fulling cooking it. Add beans, mustard seeds, bay leaf, and garlic. Cook for 1 minute or until garlic is fragrant. Be careful not to break bay leaf. You dont want to eat that.
  2. Add chicken stock. Reduce by 1/2.
  3. Reduce heat to a simmer. Add marsala. Reduce by 1/2.
  4. Add tomatoes. Cook for approximately 2 minutes until tomatoes begin to break down and release their juice.
  5. Add spinach. Stir until wilted for approximately 30 seconds to 1 minute.
  6. Add lemon and sage with a pinch of salt and pepper. Toss to combine. Remove bay leaf.
  7. Add garlic butter and stir to combine.
  8. Variations; Other Wine, worchestershire, paprika, shallots, habanero, celery, bacon, oregano, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, parsely, basil, cilantro, vegetable stock, roma tomatoes, black beans, cannellini beans, arugula, watercress, mozzarella, kale, goat cheese, pearl onions, beer, rosemary, thyme, bacon fat, celery seed, coriander seed, pecorino, parmesan, pearl mozzarella, Italian seasoning, celery seed, fennel, fennel seed

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