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Sausage w/ Goat Cheese Sauce
Sausage w/ Goat Cheese Sauce

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We hope you got insight from reading it, now let’s go back to sausage w/ goat cheese sauce recipe. To make sausage w/ goat cheese sauce you need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Sausage w/ Goat Cheese Sauce:
  1. You need 5 mild Italian sausages; 1" slices
  2. Get 15 1/2 oz cooked cannelini beans
  3. Use 11 oz goat cheese; crumbled
  4. Take 4 large shallots; sliced in rings
  5. Prepare 2 cloves garlic; minced
  6. Prepare 1 roasted red bell pepper; julienne
  7. You need 1/2 oz basil; chiffonade
  8. Take 1/2 t crushed pepper flakes
  9. Provide 1 C vegetable stock
  10. Take 1/2 C rice vinegar
  11. Get 1/2 C marsala
  12. You need 3/4 C light coconut milk
  13. Use 1 large pinch kosher salt and black pepper
  14. Get peanut oil; as needed
Instructions to make Sausage w/ Goat Cheese Sauce:
  1. Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring.
  2. Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute.
  3. Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry.
  4. Add vegetable stock. Reduce by 1/2.
  5. Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency.
  6. Add basil and roasted bell pepper with a pinch of salt and pepper. Stir.
  7. Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,

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