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Sausage & Potatoes w/ Beer Sauce
Sausage & Potatoes w/ Beer Sauce

Before you jump to Sausage & Potatoes w/ Beer Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to think that comfort foods are bad and must be avoided. Sometimes, if your comfort food is candy or some other junk food, this is true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that, when you eat them, may better your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Grains can be good for overcoming a terrible mood. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. They help you feel full also which can truly help to improve your mood. It’s easy to feel low when you feel famished! The reason these grains are so wonderful for your mood is that they are not hard to digest. You digest these grains quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

See, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to sausage & potatoes w/ beer sauce recipe. To make sausage & potatoes w/ beer sauce you only need 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sausage & Potatoes w/ Beer Sauce:
  1. Prepare 3 spicy Italian sausages; cut into 5ths
  2. You need 2 Russet potatoes; peeled & large dice
  3. Use 4 cloves garlic; peeled & halved
  4. You need 16 oz PBR beer
  5. Get 2 shallots; small dice
  6. Get 1 stalk celery; small dice
  7. Prepare 1 red bell pepper; medium dice
  8. Get 4 T butter
  9. Take 4 T flour
  10. Use 1 bay leaf
  11. You need 1 t smoked paprika
  12. Take 1 C heavy cream
  13. Take 1 head garlic; roasted
  14. Prepare 1 C finely shredded cheddar cheese
  15. Get 3/4 C finely shredded pepperjack cheese
  16. You need 1/2 C finely shredded swiss cheese
  17. Use as needed kosher salt & black pepper
  18. Get as needed vegetable oil
Instructions to make Sausage & Potatoes w/ Beer Sauce:
  1. Cover potatoes and garlic cloves with cold water. Add a large pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot and crank heat to high. Shake the pot to toss the potatoes for 10-20 seconds to remove excess moisture. Set pot aside.
  2. Melt butter in a saucepot. Add shallots and paprika with a pinch of salt. Cook on medium heat until shallots begin to soften, about 2-3 minutes.
  3. Add flour. Stir constantly until roux begins to brown, about 3-4 minutes.
  4. Slowly whisk in the beer. Add bay leaf. Simmer until sauce thickens on medium-low heat for about 4-5 minutes.
  5. Preheat oven to 350°
  6. Remove bay leaf. Add cream and roasted garlic. Whisk constantly until sauce thickens slightly, about 5-8 minutes.
  7. Turn heat to low. Add cheese slowly while whisking vigorously. Season with salt and pepper. Remove from heat.
  8. Heat a tall cast iron or oven-safe pan with enough oil to coat the bottom of the pan.
  9. Add sausage, celery, and bell pepper. Saute until sausage is browned, about 3-4 minutes.
  10. Add potatoes and garlic. Stir.
  11. Add cheese sauce. Stir.
  12. Bake for approximately 15 minutes or until sauce is bubbly and sausage is cooked.
  13. Variations; Parsley, green/yellow/orange bell pepper, roasted bell pepper, red or yellow onions, chicken stock, vegetable stock, olive oil, butter, cajun seasoning, caraway seed, applewood seasoning, oregano, basil, cilantro, scallions, chives, coriander, thyme, corn, sofrito, cayenne, crushed pepper flakes, caramelized onions, sage, saffron, peppercorn melange, bacon, jalapeño, poblano, habanero, ham, capers, balsamic, apple cider vinegar, avocado, sour cream, cumin, herbes de provence,
  14. Cont'd; Rosemary, tarragon, dill, asparagus, broccoli, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, manchego, feta, goat cheese, parmigiano reggiano, chili powder, celery seed, carrots, sweet potatoes, ancho chile, chipotle, serrano, cotija, chihuahua, queso fresco, liquid smoke, mushrooms, mustard, orange zest, lemon, lime, butternut squash, acorn squash, zucchini, yellow squash, eggplant, leeks, kale, fennel, curry, harissa, horseradish, sherry, turmeric, apple, cabbage,
  15. Cont'd: Chickpeas, peas, sesame seeds, pumpkin, sumac, green beans, butter beans, cauliflower, celery root, turnips, rutabaga, parsnip, coconut milk, creme fraiche, peanut oil, mustard seed, ramps, savory, watercress, sriracha, mozzarella, provolone

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