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Timpano/Ragu alla Napoletana
Timpano/Ragu alla Napoletana

Before you jump to Timpano/Ragu alla Napoletana recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be super nutritious and good for you. There are a number of foods that, when you consume them, can better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be really great at dealing with depression. Just see to it that you do not toss the yolk. Every time you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, specifically the yolks, are loaded with B vitamins. B vitamins can be terrific for elevating your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating a couple of eggs to jolly up!

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to timpano/ragu alla napoletana recipe. To make timpano/ragu alla napoletana you only need 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Timpano/Ragu alla Napoletana:
  1. Take quartered 1 onion , medium-sized , peeled ,
  2. Provide 1 celery stalk , washed , chopped
  3. Use 1 carrot , medium-sized peeled , chopped
  4. Use 4 garlic
  5. Use 2 Ounces pancetta
  6. Provide 4 Tablespoons flat leaf Italian parsley
  7. Get 2 Tablespoons olive oil
  8. Get 1 Pound pork spare ribs country style
  9. Use 3 Cups red wine dry
  10. Get 1 4 Ounces tomato paste
  11. Provide 28 Ounces plum tomatoes Italian
  12. You need 4 sausages Italian , sweet
Instructions to make Timpano/Ragu alla Napoletana:
  1. Put the onion, celery, carrot, garlic, pancetta and parsley in a food processor and pulse about ten times for one second, each pulse.
  2. Heat a large pot over medium heat, add the olive oil, then the chopped vegetables.
  3. Lower the heat and saute the mixture (known as batutto) for ten or fifteen minutes or until they soften and brown very lightly.
  4. Add the Pork ribs, cover the pot and cook over low heat for one hour.
  5. At the end of the hour, uncover the pot, raise the heat to high and add the wine.
  6. Allow the wine to boil for a minute or two in order to burn off the alcohol.
  7. Lower the heat and allow the mixture to simmer gently for about an hour, or until the wine has reduced to about 1 cup.
  8. Remove the ribs and reserve them for another purpose.
  9. Add Whisk in the tomato paste, then add the plum tomatoes.
  10. Stir, breaking up the tomatoes, to combine with the wine reduction and tomato paste.
  11. Add the sausages, cover the pot and cook over low heat for one more hour.
  12. At the end of the hour, remove the sausages, cool, cut them in fourths and reserve.
  13. The "Timpano/Ragu alla Napoletana" is READY..!! :)

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