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We hope you got insight from reading it, now let’s go back to chicken & sausage jambalaya recipe. You can have chicken & sausage jambalaya using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken & Sausage Jambalaya:
- Use 2 boneless chicken breasts; medium dice
- Use 5 Italian sausages; medium slices
- Take 1 green bell pepper; small dice
- Prepare 2 stalks celery; small dice
- Use 1 large spanish onion; minced
- You need 1 cup chopped tomatoes
- Take 2 tbsp garlic; minced
- Get 2 bay leaf
- You need 1 bunch scallions; medium slice
- Provide 1 cup white rice
- Provide 3 1/2 cup chicken stock
- Use 1/2 cup vodka
- Use 3/4 oz basil; chiffonade
- Provide 3 tbsp Emeril's Creole seasoning
- Take 1 tbsp thyme; minced
- Prepare 1 tbsp paprika
- Provide 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Provide 1 tbsp cayenne pepper
- Get 1 salt and pepper
- Prepare 1 olive oil; as needed
Instructions to make Chicken & Sausage Jambalaya:
- Heat vegetable oil in a large, wide pot. Add chicken and sausage. Season with salt, pepper, and 1 tablespoon of Creole seasoning. Saute on medium-high heat on all sides until chicken is 90% done. Remove chicken and sausage from pot.
- Add a pinch of vegetable oil. Add celery, onion, and bell pepper. Season with dried spices, thyme, salt, and pepper. Sweat on low heat for 3-4 minutes. Add garlic. Sweat until garlic is fragrant.
- Add vodka. CAUTION. The vodka may flame up. Don't do this over a closed stove, or one with a hood above it. Don't freak out. Don't throw water on it!!
- Reduce vodka by 1/2. Add chicken stock, bay leaves, chicken, and sausage. Bring to a simmer. Cover.
- Cook approximately 15-20 minutes or until rice has absorbed the liquid and meat is thoroughly cooked. Remove bay leaves.
- Fold in scallions and basil. Sprinkle scallions and basil on top.
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- Fry the bay leaves and serve to a guest you don't like for a good laugh!
- Variations: Fresh oregano, fresno peppers, habaneros, parsley, parmesan, shallots, eggplant, sweet potatoes, crawfish, shrimp, lobster, zucchini, squash, mustard
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