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Pete's Za
Pete's Za

Before you jump to Pete's Za recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we should avoid them. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be very nutritious and good for us to consume. There are several foods that basically can boost your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be really wonderful at beating back depression. You must see to it, however, that what you make includes the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can actually help you raise your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Try eating a few eggs to jolly up!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to pete's za recipe. You can have pete's za using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Pete's Za:
  1. You need 3 1/2 cups bread flour
  2. Get 1 tsp sugar
  3. You need 1 envelope instant dry yeast
  4. Use 2 teaspoons salt
  5. Prepare 1 1/2 cups water
  6. Take 2 tbsp olive oil, plus 2 tsp
  7. Use 1 big can of crushed red tomatoes
  8. Prepare 2 cloves garlic
  9. Take 2 tbsp basil
  10. Get 2 tbsp oregano
  11. You need half a peeled onion
  12. You need 2 italian sausages
  13. Use 2 bell peppers
  14. Prepare 1 large cylinder of fresh mozzarella cheese
  15. Take 1 small tub of fresh goat cheese
Steps to make Pete's Za:
  1. Combine the bread flour, sugar, yeast, and salt in a large bowl.
  2. Add the water and 2 tbsp of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tbsp at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tbsp at a time.
  3. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
  4. Grease a large bowl with the remaining two tsp olive oil and add the dough. Cover the bowl with plastic wrap or a wet, clean cloth and put it on a warm area to let it double in size, about 1 hour.
  5. Over low heat, simmer crushed red tomatoes, minced garlic, basil, oregano, and onion half. Keep onion intact (do not chop or spread it) so that it can be removed later. Let simmer for at least 20-30 minutes; the longer the better.
  6. Preheat oven to 375° F.
  7. Roll out the dough onto a pan or pans. There is enough for two 12"pizzas or one 16-18" pizza. Spread the sauce on the dough and bake in the oven for 10 minutes.
  8. Remove pizza and add Italian sausage, bell peppers, and more basil, or any other toppings. Add cheese(s) over toppings and bake in over for 10-15 minutes or until cheese is melted and crust is a light golden brown.
  9. Let sit for 10 minutes before serving to allow cheese and crust to settle.

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