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Before you jump to Stuffed Pepper Soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.
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While most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Potassium is among the things that you will locate in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. You will recognize that one of the veggies we are discussing is broccoli, which is packed with potassium. You will additionally discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
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We hope you got insight from reading it, now let’s go back to stuffed pepper soup recipe. You can cook stuffed pepper soup using 25 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Stuffed Pepper Soup:
- You need 1 lb lean ground beef
- Prepare 6 breakfast sausages
- Provide 2 strips of bacon
- Provide 6 pepperoni slices
- You need 1 green bell pepper, cut in bite size pieces
- Take 1 red bell pepper, cut in bite size pieces
- Take 1 poblano pepper, cut in bite size pieces
- You need 1 jalapeno pepper, minced
- You need 1 large onion, finely chopped
- Prepare 4 minced cloves of garlic
- Take 2 carrots, sliced
- Provide 2 celery stalks, sliced
- Use 1/4 cup dry white wine
- Use 1 28 ounce can crushed tomatos
- Provide 1 8 ounce can tomato sauce
- Take 32 oz low sodium or homemade beef stock
- You need 1/4 tsp dryed thyme
- Use 1/2 tsp italian seasoning
- Get 1/2 tsp black pepper and salt to taste
- Provide 1 tsp hot sauce, such as franks brand
- Take 1 tbsp heavy cream
- Use 1 cup cooked rice
- Use 4 sliced green onions
- You need 1/2 cup grated parmesan cheese
- You need 2 cup shredded italian blend heese, or any cheese you like
Instructions to make Stuffed Pepper Soup:
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
- Add green onions, rice and parmesan cheese, stir in and heat through.
- Serve, Garnished with the shreddeded cheese on each serving
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