Hey everyone, welcome to my recipe page, if you're looking for Seafood Paella recipe, look no further! We provide you only the perfect Seafood Paella recipe here. We also have wide variety of recipes to try.

Seafood Paella
Seafood Paella

Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Its also wise to comprehend that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have very little nutritional value. This is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

You have to remember your mother and father telling you to make sure you eat your vegetables, that is simply because this is very important for a healthy body. You may already understand that many of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. You will find that one of the veggies we are referring to is broccoli, which is loaded with potassium. You will in addition discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For those who want to get started living a more healthy life the tips above are able to help you do that. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to seafood paella recipe. You can cook seafood paella using 20 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Seafood Paella:
  1. Prepare 2 cups chicken stock or 1 stock cube with 2 cups of boiling water
  2. Get 2 cups dry white wine
  3. You need 2 teaspoons smoked paprika
  4. Use 1/2 teaspoon saffron threads, crumbled
  5. Take 1/4 teaspoon each salt and pepper
  6. Take 3 tablespoons olive oil
  7. Provide 1 onion, finely chopped
  8. Provide 1 red bell pepper, finely chopped
  9. Take 4 cloves garlic, finely chopped
  10. You need 2 chorizo sausages, sliced into thin half-moons
  11. You need 3 cups Italian Arborio rice
  12. You need 1 tin diced tomatoes
  13. Get 2 tomatoes, quartered
  14. You need 1 cup Edamame beans (or peas)
  15. Provide 450 g prawn tails, cleaned (I deep fried the heads for fun)
  16. Provide 400 g half mussels
  17. Prepare 400 g calamari steak cut in strips
  18. Prepare 1 cup chopped parsley, for garnish
  19. Use 2 lemons quartered, for garnish
  20. Get 4 chilies chopped, for garnish
Steps to make Seafood Paella:
  1. Prep all ingredients before your guests arrive. Assemble them next to the braai until you are ready.
  2. In a jug, mix together the wine and stock. Add the saffron and salt. Let the flavours marry for as long as possible.
  3. When the braai is ready, place a big paella pan on the grid. Heat the olive oil in that pan. Add the onion and red pepper and cook it until the onion is translucent. Stir in the garlic and chorizo and cook until fragrant.
  4. Add the rice. Cook, stirring for 5 minutes until the rice is toasted and coated in the oil, onion and pepper mix.
  5. Stir in the stock, tomatoes, peas and paprika. Taste for seasoning and add more salt, if necessary.
  6. Spread the rice evenly over the bottom of the pan. Cover the pan with foil and simmer the rice without stirring for 15 minutes, or until the rice absorbs most of the liquid. It's important not to stir the rice, even though you may want to. You want to create a crust at the bottom. If it starts to look too dry, add some water/wine, but not too much and DON'T stir.
  7. Add the seafood, nestle it nicely into the rice. Cover with foil and let the seafood and rice cook. This should take about 10 minutes.
  8. Remove the foil, check that the liquid is absorbed, that everything is cooked and adjust the seasoning, if necessary.
  9. Finally, check to see if the elusive 'socarrat' was created. This is the golden brown crust at the bottom of the pan. If you can, wait to see if you can create the crust, if not - better luck next time…
  10. Sprinkle with parsley and bring the whole pan to the table. Serve with lemons, chilli, more parsley and a lot more wine.
  11. Thanks simplyrecipes.com for the inspo

If you find this Seafood Paella recipe helpful please share it to your good friends or family, thank you and good luck.