Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Salsiccia e pollo in casseruola recipe here. We also have wide variety of recipes to try.
Before you jump to Salsiccia e pollo in casseruola recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the negative effects can be very bad. Because of this we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.
Your health can be greatly improved by simply eating plenty of berries. You will discover that most berries have massive amounts of Vitamin C that you must know is good for your body. Yet another thing you will realize is that the antioxidants in berries is actually higher than just about any other food that you may pick to eat and this can aid with your circulatory system. Most folks already realize that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells far healthier for longer periods of time.
For those of you who want to begin living a much healthier life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to salsiccia e pollo in casseruola recipe. You can have salsiccia e pollo in casseruola using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Salsiccia e pollo in casseruola:
- Use 500 g chicken breast meat (chunked) / 17½ oz.
- Get 250 g sausages low fat (sliced) / 9 oz.
- Take 200 g onion (sliced) / 7 oz.
- Get 150 g carrots (sliced) / 5 oz.
- Use 100 g celery (sliced) / 3½ oz.
- Provide 200 g spinach / 7 oz.
- Provide 400 g potatoes new (chunked) / 14oz.
- You need 500 ml chicken stock (hot) / 17 fl. oz.
- Use 2 teaspoons Dijon mustard
- Provide 2 teaspoons mixed Italian herbs
- Provide 1 bay leaf
- Get “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Salsiccia e pollo in casseruola:
- Microwave the onion, carrots and celery for 6 minutes in a little water.
- Whilst the vegetables are microwaving put a lidded casserole sprayed with Spray2Cook on at a high to medium heat. When the Spray2Cook is bubbling add the chicken and sausage slices to brown all over. Add the vegetables and heat through for 2 minutes.
- Add the stock. Bay leaf, herbs and mustard. Allow to boil then turn to a simmer with the lid on for 20 minutes.
- Timed to add at the 20 minutes timing microwave the potatoes in a little water for 8 minutes. Add the potatoes and stir, return to the boil and then simmer for 10 minutes.
- Add the spinach and wilt for the last 3 minutes cooking time before stirring and removing the bay leaf and then serving in heated bowls.
- IF you have any left over it makes great soup (even if the meat is in short supply) Just chop everything with a knife then blend with a hand blender. Avoid completely liquidising as it needs to be a bit lumpy!
If you find this Salsiccia e pollo in casseruola recipe useful please share it to your good friends or family, thank you and good luck.