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Before you jump to Smoked turkey brine recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Many of us think that comfort foods are not good for us and that we ought to avoid them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be super nourishing and good for you. There are several foods that basically can raise your moods when you eat them. When you feel a little down and need an emotional boost, test out a few of these.
Your mood could truly be helped by green tea. You were just expecting to read that, weren’t you? Green tea is loaded with a specific amino acid known as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will better your brain’s focus while at the same loosening up the rest of your body. You knew that green tea helps you become a lot healthier. Now you know that applies to your mood too!
So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to smoked turkey brine recipe. You can have smoked turkey brine using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked turkey brine:
- Prepare 2 gallons water
- Use 1 1/2 cups kosher salt
- Provide 3 Tbsp minced garlic
- You need 1 Tbsp ground black pepper
- You need 1/4 cup worcestershire sauce
- Use 1/3 cup brown sugar
- You need 5 gallon bucket
- Use 1 turkey oven bag
- Take 1 turkey weight doesn't matter
Instructions to make Smoked turkey brine:
- In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
- Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
- Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
- Allow turkey to brine for 24 hours before smoking.
- Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
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