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Smoked turkey, mushroom, bacon & cheese omelette
Smoked turkey, mushroom, bacon & cheese omelette

Before you jump to Smoked turkey, mushroom, bacon & cheese omelette recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are not good for the body and must be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that really can boost your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Cold water fish are good if you wish to feel happier. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3 and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.

So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to smoked turkey, mushroom, bacon & cheese omelette recipe. You can have smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
  1. Provide 4 eggs
  2. Prepare 1/4 cup milk or heavy cream
  3. You need 3 strips bacon cut in half
  4. Prepare 1/4 cup diced mushrooms fresh or canned
  5. Take 2 slices smoked turkey deli meat - diced
  6. You need Small sprinkle of shredded mozzarella cheese
  7. You need Small sprinkle cup shredded Colby jack cheese
  8. Provide to taste Salt, pepper, onion powder, garlic powder and dried parsley
Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:
  1. Lightly oil or butter skillet on medium low heat
  2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
  3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
  4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

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