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McCallum Smoked Turkey
McCallum Smoked Turkey

Before you jump to McCallum Smoked Turkey recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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Nuts and different seeds will be a much better option when you are looking for a quick snack to enjoy. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Your system will use these fatty acids as a foundation for creating hormones which your body demands to stay healthy. The first thing you may not realize is that various hormones that you need will only be able to be produced when you have these fatty acids.

For people who want to get started living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to mccallum smoked turkey recipe. To make mccallum smoked turkey you only need 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook McCallum Smoked Turkey:
  1. Take 2 gallons water
  2. Provide 2 bottles liquid smoke
  3. You need 1 Cup Tender quick
  4. Prepare 1/2 Cup Pickling Salt
  5. Prepare 12-15 lb Turkey, defrosted and rinsed
  6. Prepare evoo
  7. Use Salt and pepper
Steps to make McCallum Smoked Turkey:
  1. Dissolve salt and tender quick in water, in an extra large pot or crock. Add liquid smoke.
  2. Add rinsed, defrosted turkey.
  3. Soak 40 hours
  4. During the 40 hours of soaking, turn the turkey in the morning and night to ensure even soaking.
  5. Rinse turkey, blot dry
  6. Drizzle turkey with Olive Oil.
  7. I follow directuons according to the weber grilling. They have a wonderful blog that is titled, how to rotisserie a turkey.
  8. For a 14 pound turkey, figure about 2.5 hours of grilling, when the deepest part of the thigh reads 170 F with an instant read thermometer.
  9. When turkey is done, place in a roasting pan and cover with tin foil. Let the turkey rest for 10-15 minutes before carving.
  10. Enjoy!
  11. For oven cooking, do steps 1-6. Heat oven to 350°. Put turkey breast side down in roasting pan with a rack. Bake for 1 hour at 350. Then cover turkey with tinfoil, bake for 7 hours. Check temperature, breast should read 165°. If not bake a other 45 min and check again. Once temp is reached, remove turkey from oven, let sit covered for 30 minutes.

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