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Applewood Smoked Turkey Breast
Applewood Smoked Turkey Breast

Before you jump to Applewood Smoked Turkey Breast recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are bad for us and that we should avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. Several foods actually do boost your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

If you want to overcome depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to applewood smoked turkey breast recipe. To make applewood smoked turkey breast you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Applewood Smoked Turkey Breast:
  1. Take 1 split turkey breast, bone in, skin on about 2 pounds. Also labeled turkey breast half
  2. Use 3 tbsp mayonnaise
  3. Get 1 tbsp Lemon pepper seasoming
  4. Take 1 tbsp Sriracha seasoning salt
  5. Provide 1 tbsp granulated sugar
  6. Take 1 tbsp black pepper
  7. Take 1 Sig fresh rosemary
  8. Provide 1 sprig fresh thyme
  9. Get 1 small bunch fresh parsley
  10. Provide 1 bunch fresh chives
  11. Take 1 cup or more of apple cider or apple juice
Instructions to make Applewood Smoked Turkey Breast:
  1. Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string
  2. Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well
  3. Spronkle spice mix all over, also go under the skin with the spices
  4. Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt
  5. Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat.

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