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Collard Greens with Smoked Turkey Leg
Collard Greens with Smoked Turkey Leg

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We hope you got insight from reading it, now let’s go back to collard greens with smoked turkey leg recipe. To make collard greens with smoked turkey leg you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Collard Greens with Smoked Turkey Leg:
  1. Use 3 collard green bunches
  2. Provide 1 small onion roughly chopped
  3. Get 3 cup chicken broth (can use stock)
  4. Prepare 3 clove garlic roughly chopped
  5. Provide 1 tbsp red pepper
  6. Take 1 smoked turkey leg (or wing!)
  7. Take to taste salt and pepper
  8. Get hot sauce
  9. Provide 1 tbsp olive oil
Steps to make Collard Greens with Smoked Turkey Leg:
  1. Rinse and clean greens. Separate greens from stems. Discard stems.
  2. Roll greens and do a rough chop. Set aside.
  3. In a large pot, sautee olive oil, onions, and garlic till slightly browned.
  4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
  5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
  6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar

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