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We hope you got insight from reading it, now let’s go back to collard greens with smoked turkey leg recipe. To make collard greens with smoked turkey leg you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Collard Greens with Smoked Turkey Leg:
- Use 3 collard green bunches
- Provide 1 small onion roughly chopped
- Get 3 cup chicken broth (can use stock)
- Prepare 3 clove garlic roughly chopped
- Provide 1 tbsp red pepper
- Take 1 smoked turkey leg (or wing!)
- Take to taste salt and pepper
- Get hot sauce
- Provide 1 tbsp olive oil
Steps to make Collard Greens with Smoked Turkey Leg:
- Rinse and clean greens. Separate greens from stems. Discard stems.
- Roll greens and do a rough chop. Set aside.
- In a large pot, sautee olive oil, onions, and garlic till slightly browned.
- Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
- Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
- Taste! Add salt and pepper to taste. May also add hot sauce or vinegar
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