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Chicken and Turkey Jambalaya
Chicken and Turkey Jambalaya

Before you jump to Chicken and Turkey Jambalaya recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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One of the primary kinds of foods you need to be eating plenty of, is various berries. The amount of vitamin C that can be seen in berries, is one of the primary reasons you should be eating berries. Additionally, you will find that berries have antioxidants which is not just beneficial to your circulatory system but also for your basic health as well. Another thing you will notice that these antioxidants can help you with is actually keeping your cells healthy, this can help one’s body to fight off a variety of diseases.

If you determine that your overall health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to chicken and turkey jambalaya recipe. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Chicken and Turkey Jambalaya:
  1. Provide Main Ingredients
  2. Provide 1 tablespoon olive oil
  3. Get 2 chicken breasts, chopped
  4. Prepare 1 onion diced
  5. Prepare 1 red pepper, thinly sliced
  6. Use 2 garlic cloves, crushed
  7. Use 75 g Hickory Smoked Turkey
  8. Use 1 tablespoon Cajun seasoning
  9. Use 400 g can plum tomato
  10. You need Rice and Chicken Stock
  11. Get 250 g long grain rice
  12. Provide 500 ml water for the rice
  13. Take 1 pack Chicken Stock
  14. You need 350 ml water for the stock
Instructions to make Chicken and Turkey Jambalaya:
  1. Gather all of the ingredients
  2. Leave the rice in 500 ml of water to soak up for the time being.
  3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
  4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
  5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
  6. Mix the chicken stock cubed with the 350ml of boiling water
  7. Stir the chicken back in with the 400g can of tomatoes.
  8. Drain the water out of the rice and add it to the mix
  9. Then add the chicke stock once it's fully dissolved
  10. Add the salt and pepper and stir
  11. Cover and simmer for 20-25 minutes until the rice is tender
  12. Serve and Enjoy!

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