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We hope you got benefit from reading it, now let’s go back to fast bbq turkey kebobs recipe. You can have fast bbq turkey kebobs using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Fast BBQ turkey kebobs:
- Use 1 pack turkey breast sliced
- You need 2 bell peppers, any colour
- Provide 1 red onion
- You need 5 mushrooms
- Use 2 lemons
- Provide 6 red radishes
- Take 1 tbsp cavenders (or other greek seasoning)
- You need 1 tsp smoked paprika
- You need 1 tsp black pepper
- Prepare 1 tsp basil
- Get 1 tsp tumeric
- Provide 6 skewers
Instructions to make Fast BBQ turkey kebobs:
- Set BBQ to 400.
- Mix your seasonings together in a bowl. Set aside
- Chop all veggies into large chunks, quartered usually works well. Slice lemons into thickish circles Set aside.
- Cut turkey into bite size chunks and spray with oil. You now have your assembly line ready!
- Place turkey into spice bowl and generously coat all pieces. The oil helps it stick and should sop up all the spices.
- Assemble your skewers however you like but make sure you have a lemon slice besides your meat. I tend to put my meat all together in the middle to ensure they get cooked thoroughly.
- Place on the BBQ for 6 mins on one side, flip and let cook for 5 more mins. Remove when meat has shrunken down a bit and check for doneness.
- Voila! Disassemble your skewer and sqeeuze your grilled lemon on your meal for a light and no sodium added dressing! Options include a bit of EVOO if you prefer
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