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Turkey Meatball Wraps
Turkey Meatball Wraps

Before you jump to Turkey Meatball Wraps recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. You should also realize that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. Because of this we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Every person likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits additionally provide you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

By simply following a few of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to turkey meatball wraps recipe. You can cook turkey meatball wraps using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Turkey Meatball Wraps:
  1. Prepare 250 g turkey mince
  2. Take 65 g smoked pancetta lardons
  3. Get 1 tsp fennel seeds
  4. You need 1/2 tsp dried chilli flakes
  5. Take 1/2 medium onion
  6. Use 3 garlic cloves
  7. Provide 40 g panko breadcrumbs
  8. You need 1 tbsp plain flour
  9. You need 1 tin chopped tomatoes
  10. Take 2 red peppers
  11. Provide 1 tbsp dried oregano
  12. Use 1 tbsp basil leaves
  13. Get 1 chicken stock cube
  14. Take 1 tsp onion marmalade
  15. Get 3 wholemeal tortillas
  16. Use 40 g mature cheddar cheese
Instructions to make Turkey Meatball Wraps:
  1. Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture.
  2. Add the panko breadcrumbs and mix with a together.
  3. Add the flour to a plate and season with salt and pepper. Measure out 1tbsp of the meatball mixture and shape into a ball. Roll the ball into the flour until coated, repeat until all the mixture is used.
  4. Boil a kettle and heat a wide based pan on high with a drizzle of vegetable oil.
  5. Once hot, add the meatballs and brown all over. Meanwhile, dissolve the stock cube and onion marmalade in 250ml of boiled water. Roughly chop the peppers and basil.
  6. To the a slowcooker, add the tinned tomatoes, basil, oregano and peppers. Once the meatballs are browned add them into the slowcooker, return to the heat and pour in the stock to deglaze and reduce slightly.
  7. Pour the stock into the slowcooker and cook, covered on low for 8-9 hours.
  8. Pre-heat and oven to 170C fan and grate the cheese. Once the meatballs are ready, add 4 meatballs to a tortilla wrap, spoon over some of the sauce and top with cheese. Roll the wrap up tightly, then wrap in tin foil. repeat this with the other wraps.
  9. Place in the oven for 10-15mins.
  10. Cut in half to serve.

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