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Quick & Easy Black Bean Chili
Quick & Easy Black Bean Chili

Before you jump to Quick & Easy Black Bean Chili recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to quick & easy black bean chili recipe. To make quick & easy black bean chili you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Quick & Easy Black Bean Chili:
  1. Provide 1 can Rotel Diced Tomatoes & green chilis
  2. Take 2 can Black Beans(29 ounce cans)
  3. Use 1 olive oil
  4. Use 1 medium Onion
  5. Use 3 dash Goya Adobo seasoning
  6. Get 1/2 cup cooking wine
  7. Use 1 dash Paprika
  8. Provide 1/4 a diced Green Pepper
  9. Take 1/2 cup frozen kernal corn
  10. Use 5 tbsp chili powder
  11. Use 1 salt to taste
  12. Provide 1 Shredded pepper jack cheese to taste
  13. Use 1 Sour Cream
  14. Use 1 Rice Cooker (or Crockpot)
Instructions to make Quick & Easy Black Bean Chili:
  1. Add both cans of beans and the can of tomatoes to the crock pot.
  2. Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
  3. Add Green Pepper , corn, chili powder and rest of cooking wine
  4. Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
  5. Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
  6. Enjoy!

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