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Closer to Christmas,                     TURKEY CHOILA
Closer to Christmas,                     TURKEY CHOILA

Before you jump to Closer to Christmas,                     TURKEY CHOILA recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. Several foods really do improve your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Grains can be wonderful for fighting a terrible mood. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. They help you feel full too which can actually help to better your mood. Feeling starved can be terrible! The reason these grains are so good for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn kicks up your mood to a happier place.

As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to closer to christmas,                     turkey choila recipe. You can cook closer to christmas,                     turkey choila using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Closer to Christmas,                     TURKEY CHOILA:
  1. Provide Ingredients
  2. Provide Turkey Breast - 2 Breast
  3. Prepare Make small cubes and marinated with
  4. Provide 5 gm Salt –
  5. You need 20 ml Vegetable oil –
  6. Take For 20 minute
  7. Take Grill in open fire to get typical smoked taste
Instructions to make Closer to Christmas,                     TURKEY CHOILA:
  1. Make Choyala Masala Paste - Ginger paste – 15 gm - Garlic paste – 5 gm - Cumin powder – 5 gm - Chilli powder – 2 gm - Turmeric powder – 2 gm - Salt – 10 gm (To taste) | I love to replace with black salt which gives pungent and earthy taste. - All mix together to make paste
  2. Tempering spice mix (Tempering is common process of cooking in Nepal) - Fenugreek seed – 2 gm - Dry red chilli – 2 each - Cooking oil – 20 ml - Heat oil in small pan until oil is smoking hot add fenugreek seed until dark and add red dry chill and tempered to masala paste
  3. Final Marinating - Finely slice ginner – 10 gm - Finely slice garlic – 5 gm - Slices of green chilli – 4 each - Fresh Lemon Juice – 10 ml - Mustard oil – 20 ml - Fresh Coriander – 3 sprigs of tear coriander to give rusting look. - Green Onion – 1 sliced - Lemon – 1 wedges for Garnish
  4. Traditionally goes with puffed or flattened Rice but I love with Green and Crunchy Salad. - - WOW Choyala

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