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Before you jump to Blue Cheese & Zucchini Turkey Burger Sliders recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.
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Also when you are searching for a snack to hold you over between meals, reach for a handful of nuts or perhaps seeds. One of the health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. These kinds of fatty acids are essential to helping your body create the proper quantities of hormones your body needs for a healthy way of life. If you don’t get the fatty acids you’ll need your body will actually not be able to produce a few of the hormones that it requires.
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We hope you got benefit from reading it, now let’s go back to blue cheese & zucchini turkey burger sliders recipe. You can have blue cheese & zucchini turkey burger sliders using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blue Cheese & Zucchini Turkey Burger Sliders:
- You need For the Turkey Sliders
- Prepare 1 lb Ground turkey
- Prepare 1/2 cup Shredded zucchini
- Take 1/4 cup Panko bread crumbs ( I used chipotle flavored crumbs)
- Take 1/4 cup Good quality crumbled blue cheese
- Get 2 Green onions
- You need 1/2 tsp Garlic powder
- Take 1/2 tsp Smoked chipotle powder
- Prepare 1/2 tsp Black pepper
- Get 1/4 tsp Smoked ground cumin
- Take Other Ingredients
- Prepare 1 packages White or wheat slider bread buns
- Take Garnishes
- Provide 1 Spinach or lettuce of your choice
- You need 1 Mustard
- Get 1 Mayonnaise
- Provide 1 Ketchup
- Provide 1 Cheese slices of your choice if desired
- Use 1 Sliced tomatoes (I like mine salted and peppered, yum!)
- You need 1 Sliced purple onions
- You need 1 Sliced pickles
Steps to make Blue Cheese & Zucchini Turkey Burger Sliders:
- Mix all ingredients for the turkey sliders in a large bowl. I like to get in there and mix it up with my clean hands to make sure all of the ingredients get well incorporated. (Ladies this would be a good time to take the rings off lol)
- Roll enough of the mixture to form a little bit larger than a golf ball sized "meatball". Flatten out the burger by patting it slightly to form the burger patty. I always make a small indention in the middle of the burger so the burger doesn't puff up and it retains most of its juices.
- Spray a medium sized skillet with non stick cooking spray. Cook the burgers for about 5-6 minutes on each side over medium heat.
- Set patties on a plate lined with paper towels as they cook. When done cooking top with your favorite toppings to suit your tastebuds. Enjoy!
- Makes about 10 slider patties.
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