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Diced Turkey with Chorizo and Chickpeas
Diced Turkey with Chorizo and Chickpeas

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You have to remember your mother and father telling you to make sure you eat your vegetables, that is because this is really important for a healthy body. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also provide potassium. For instance, broccoli has a lot of potassium to supply you with your daily recommended allowances. Another thing you may want to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

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We hope you got benefit from reading it, now let’s go back to diced turkey with chorizo and chickpeas recipe. You can have diced turkey with chorizo and chickpeas using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Diced Turkey with Chorizo and Chickpeas:
  1. Get 400 g diced turkey
  2. Take 3 tbsp olive oil
  3. Provide 1 onion, sliced
  4. Get 2 garlic cloves, sliced
  5. Take 1 Bell pepper, sliced
  6. You need 2 carrots peeled and diced
  7. Get 1 celery stalk, sliced
  8. Use 1-3 dried chili, depending on chilli preferences
  9. Provide 1 tsp paprika (smoked preferred)
  10. Use Splash red wine
  11. You need 1 can chopped tomatoes
  12. Provide 250 ml chicken stock
  13. Use 1 can chickpeas, drained
  14. Get 200 g chorizo, sliced
  15. Use to taste Salt and pepper
  16. Get 1 bunch fresh parsley, chopped
Instructions to make Diced Turkey with Chorizo and Chickpeas:
  1. In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes.
  2. Add the paprika, red wine and the chopped tomatoes.
  3. Next add the stock and bring to the boil.
  4. In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables.
  5. Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste.
  6. Add the chickpeas 5 minutes before the end of cooking and heat through.
  7. To serve, sprinkle with chopped parsley.

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