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We hope you got benefit from reading it, now let’s go back to turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way recipe. You can cook turkey choila (typical nepalese grill & marinated meat snacks) christmas in nepalese way using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Turkey Choila
(Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way:
- Prepare Ingredients
- Use Turkey Breast - 2 Breast
- Get Make small cubes and marinated with
- Get 5 gm Salt –
- Take 20 ml Vegetable oil –
- Prepare For 20 minute
- Take Grill in open fire to get typical smoked taste
Instructions to make Turkey Choila
(Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way:
- Make Choyala Masala Paste - Ginger paste – 15 gm - Garlic paste – 5 gm - Cumin powder – 5 gm - Chilli powder – 2 gm - Turmeric powder – 2 gm - Salt – 10 gm (To taste) | I love to replace with black salt which gives pungent and earthy taste. - All mix together to make paste
- Tempering spice mix (Tempering is common process of cooking in Nepal) - Fenugreek seed – 2 gm - Dry red chilli – 2 each - Cooking oil – 20 ml - Heat oil in small pan until oil is smoking hot add fenugreek seed until dark and add red dry chill and tempered to masala paste
- Final Marinating - Finely slice ginner – 10 gm - Finely slice garlic – 5 gm - Slices of green chilli – 4 each - Fresh Lemon Juice – 10 ml - Mustard oil – 20 ml - Fresh Coriander – 3 sprigs of tear coriander to give rusting look. - Green Onion – 1 sliced - Lemon – 1 wedges for Garnish
- Traditionally goes with puffed or flattened Rice but I love with Green and Crunchy Salad. - - WOW !!! Choyala
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