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Before you jump to Turkey Pantry Pie recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Most of us believe that comfort foods are not good for us and that we need to stay away from them. Sometimes, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that basically can boost your moods when you consume them. When you feel a little down and are in need of an emotional boost, test out a couple of these.
Cold water fish are great if you wish to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3 and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.
As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to turkey pantry pie recipe. You can cook turkey pantry pie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Turkey Pantry Pie:
- Take 1 as needed Left over turkey
- Get 1 as needed Smoked ham hock or gammon
- Use 1 as needed Cranberry sauce
- You need 1 as needed Leftover stuffing
- Take 1 as needed Shortcrust pastry
- Get 4 1/3 unit Gelatine leaves or 1 sachet
- Get 1 Beaten egg
Steps to make Turkey Pantry Pie:
- Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
- Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
- Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.
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