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Before you jump to Easy Crackpot Chili Verde recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been conditioned to think that comfort foods are not good and must be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be perfectly healthy and good for us to consume. A number of foods actually do raise your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.
Eggs, believe it or not, can be really great at fighting back depression. Just make sure that you do not throw out the egg yolk. The yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the yolk in particular, are rich in B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat some eggs to feel better!
Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to easy crackpot chili verde recipe. To make easy crackpot chili verde you need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Crackpot Chili Verde:
- Use 1 lb pork shoulder
- Prepare 1 large white onion
- Take 4 clove large garlic
- Get 1 large can of green enchilada sauce
- Provide 1 large jar or herdez green salsa
- You need 1 small can of jalapenos
Instructions to make Easy Crackpot Chili Verde:
- turn crock pot on high pour in the enchilada sauce, salsa, can of jalapenos, 1/2 the white onion and 2 chopped or grated cloves of garlic
- trim and cube pork
- in a large skillet heat oil
- add onion and other 2 cloves of chopped or grated garlic
- add meat
- brown off pork
- add pork to crock pot and cook until the meat starts to fall apart
- serve with flour tortillas and sour cream
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