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We hope you got insight from reading it, now let’s go back to brussels sprouts in veggie sauce and egg, with basil recipe. To cook brussels sprouts in veggie sauce and egg, with basil you need 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Take 100 g brussels sprouts (i used frozen)
- You need 1 egg
- Provide 50 g smoked turkey cold cut (if using meat)
- Take Little oil
- Get For garnish
- Get Fresh basil
- Prepare For Veggie Sauce
- Use Half eggplant
- Prepare 2 carrots
- Provide Little oil
- You need Little salt
- Get 3 cherry tomatoes
Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
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