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Before you jump to Brad's open faced sandwich with sausage corn chowder recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Many of us believe that comfort foods are not good for us and that we should avoid them. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be very healthy and good for you. Several foods really do elevate your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Make a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for elevating your mood. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given time. The more of this chemical in your brain, the better you’ll feel. Not just that but nuts, particularly, are a great source of protein.
See, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to brad's open faced sandwich with sausage corn chowder recipe. To cook brad's open faced sandwich with sausage corn chowder you need 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Prepare 2 jalapeño cheese bagels
- Take Deli honey ham
- Get Deli smoked turkey
- Prepare Sliced swiss cheese
- Provide Sliced smoked gouda
- Provide Spicy brown mustard
- Provide 1 tomato, sliced
- Provide 1 avacado
- Prepare For the chowder
- Use 2 cans whole kernel corn
- Use 1/2 hilshire farms kielbasa
- Get 2 cups water
- Get 1 1/2 cups half and half
- You need 1 tsp granulated chicken bouillon
- Take 1/2 tsp garlic powder
- Take 1/2 tsp black pepper
- You need to taste Salt
- You need 2 cups shredded cheddar cheese
Instructions to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
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