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Layered Turkish Bread (Borek)
Layered Turkish Bread (Borek)

Before you jump to Layered Turkish Bread (Borek) recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have very little nutritional value. This is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Also when you are looking for a snack to hold you over in between meals, reach for a handful of nuts or perhaps seeds. Almost all nuts will have lots of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. These kinds of fatty acids are necessary to helping your body create the proper amounts of hormones your body needs for a healthy way of life. If you do not get the fatty acids you’ll need your body will actually not be able to produce a number of of the hormones that it needs.

By following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to layered turkish bread (borek) recipe. You can have layered turkish bread (borek) using 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Layered Turkish Bread (Borek):
  1. Use 4 cups Bread flour all-purpose flour or
  2. Prepare 1 1/4 cups milk Warm ,
  3. You need as needed water Warm , get a soft , non - sticky dough
  4. Use 1 tbs yeast Instant
  5. You need 1 1/2 tsps Salt
  6. Use 4 - 6 tbs Butter , melted
  7. Prepare 10 - 12 oz Spinach , chopped , squeezed dry , cooked
  8. Provide 1 cup Feta cheese
  9. Provide 2/3 cup turkey Smoked , chopped
  10. Use 1 Egg , beaten
  11. Get Sesame seeds poppy seeds , and nigella
Steps to make Layered Turkish Bread (Borek):
  1. In a mixing bowl, add flour, salt instant yeast. Stir to combine. Add warm milk and warm water.
  2. Using a mixer, add dough hook and knead for 10 minutes. Or until soft and pliable. The dough should not stick to the sides of the bowl. Add a little bit of flour if it does stick.
  3. Take dough out unto an oiled counter top. Cut dough into 6 pieces (if you want to make a larger, one piece borek, or just cut dough into 3 pieces to make 2 boreks).
  4. Roll each piece thinly into a rectangle (roughly 17x15 if making 2 boreks.. (when you work with one, Keeping the rest covered so as not to dry out) or roll much bigger if you are doing the larger one piece borek) You basically want to roll it out as thinly as possible, so use hand technique with rolling pin. It is ok if you get some rips(just fix it). Brush with melted butter, sprinkle with half of chopped turkey.
  5. Roll out second dough piece to the same size. Place on top and brush with melted butter sprinkle half of the chopped spinach and half of feta cheese.
  6. When you reach the last layer, fold bottom half over the top half. Brush with melted butter.
  7. Fold the left side to the middle and fold the right side to the middle where the edges touch.
  8. Turn folded borek seam side down.
  9. Using a rolling pin, gently roll dough slightly (being careful not to tear the top dough).
  10. Place a piece of parchment paper in a 8x8 square pan/dish(or larger if doing the one piece borek). Lightly oil/butter it. Place the folded borek and cut through the dough completely to form triangles.
  11. Let rise 1 hour in a warm place or until nicely puffed an doubled. Brush with beaten egg, sprinkle sesame seeds/poppy seeds/nigella.
  12. Bake in a preheated 375 deg. oven for 25-30 minutes or until golden brown.

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